Scrub firm fruits and vegetables, such as melons and cucumbers, with a clean produce brush. Fruits and vegetables that are labeled “prewashed” do not need to be washed again at home. Prepare: Wash all fruits and vegetables thoroughly under running water before eating, cutting, or cooking. Wash cutting boards, dishes, utensils, and counter tops with soap and hot water between the preparation of raw meat, poultry, and seafood products and the preparation of fruits and vegetables that will not be cooked. Wash: Wash hands with soap and warm water before and after handling or preparing fruits and vegetables. Health officials say people who are in poor health or who have weakened immune systems may be at higher risk for severe or prolonged illness if the parasite is left untreated.Īccording to the CDC website, consumers and retailers should always follow safe fruit and vegetable handling recommendations:
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